To welcome the Year of the Horse, this year’s Annual Dinner took on a refreshing new format. Moving away from the traditional formal sit-down dinner, we embraced a free-and-easy buffet concept featuring live food stations serving warm prata, tender lamb shank, and kueh pie tee. The diverse spread allowed colleagues of different nationalities to enjoy and appreciate one another’s cultural dishes, fostering inclusivity and shared celebration during the Lunar New Year season.

The evening was further enlivened with onsite KTV facilities, free-flow beer and wine, and exciting lucky draws. It was truly a joyful night where everyone had the opportunity to mingle, reconnect, and celebrate together.

With this wonderful start to the year, we look forward to a prosperous and fruitful year ahead as one united team.